NGUYỄN , T. C. .; TRẦN, T. L. THE NUTRITIONAL KNOWLEDGE OF GOUT PATIENTS AT DUC GIANG GENERAL HOSPITAL, IN 2020. Vietnam Medical Journal, [S. l.], v. 531, n. 2, 2023. DOI: 10.51298/vmj.v531i2.7136. Disponível em: https://tapchiyhocvietnam.vn/index.php/vmj/article/view/7136. Acesso em: 3 jul. 2024.