PHAM , P. T.; LAM , V. N.; TRAN , T. T. P. DETERMINATION OF GLYCEMIC INDEX (GI) OF VARIOUS FROZEN DESSERT TYPES WITH ADDED SOLUBLE DIETARY FIBER IN VIETNAM. Vietnam Medical Journal, [S. l.], v. 532, n. 2, 2023. DOI: 10.51298/vmj.v532i2.7390. Disponível em: https://tapchiyhocvietnam.vn/index.php/vmj/article/view/7390. Acesso em: 22 jul. 2024.