DUY TÂN, Đoàn .; DUY LONG, V. .; THỊ HƯƠNG, L. . PRE-OPERATIVE NUTRITIONAL CONDITION IN COLORECTAL CANCER PATIENTS AT UNIVERSITY MEDICAL CENTER HO CH MINH CITY. Vietnam Medical Journal, [S. l.], v. 500, n. 1, 2021. DOI: 10.51298/vmj.v500i1.339. Disponível em: https://tapchiyhocvietnam.vn/index.php/vmj/article/view/339. Acesso em: 19 may. 2024.