NGÔ, T. Q. M.; NGUYỄN, T. T. P. ANTIOXIDANT ACTIVITY OF RAU CANG CUA COLLECTED IN HAI PHONG. Vietnam Medical Journal, [S. l.], v. 537, n. 1B, 2024. DOI: 10.51298/vmj.v537i1B.9163. Disponível em: https://tapchiyhocvietnam.vn/index.php/vmj/article/view/9163. Acesso em: 17 may. 2024.