ESTIMATION OF LIVER FIBROSIS BY FIBROSCAN IN PATIENTS WITH NON-ALCOHOL FATTY LIVER DISEASE AT THE GASTROINTESTINAL-HEPATOLOGY CENTER, BACH MAI HOSPITAL IN 2024

Thị Thảo Lê, Công Long Nguyễn, Hải Hậu Vũ, Thanh Hoà Trần, Thị Thanh Tâm Trần

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Abstract

Objective: To evaluate the results of Fibrosan in patients with non-alcoholic fatty liver disease. Subjects and methods: Including 152 patients with non-alcoholic fatty liver disease who came for examination and treatment at the Department of Examination and Treatment on Demand, Bach Mai Hospital from March 2024 to June 2024. Results: The average age in our study was 48.2 ± 15.4. The ratio of female patients was higher than that of male patients, female/male = 1.4. The majority of patients were overweight, obese (63.1%) and physically inactive (79.6%). The mean values ​​of cholesterol, triglyceride, AST, ALT, GGT were 5.3 ± 1.4 mmol/l; 2.14 ± 1.67 mmol/l; 35.8 ± 28.5 U/L; 55.4 ± 58.1U/L; 53.4 ± 46.9 U/L, in which increased triglycerides were the most common, accounting for 65.5%, ALT increased higher than AST (40.8% more than 23.7%). Average elasticity was 5.9 ± 3.1 kPa, most patients had mild fibrosis, accounting for 78.3%; the rate of patients with significant fibrosis F2, F3, F4 was 9.9%; 9.2%; 2.6%, respectively. The rate of patients with significant fibrosis in the BMI ≥ 25 kg/m2 group was 33.3%, higher than the group with BMI < 25 kg/m2 at 12.8%, the difference was statistically significant with p=0.002. The rate of significant fibrosis in the diabetic group was 32.1%, higher than that in the non-diabetic group at 16.2%, the difference was statistically significant with p<0.05. There was no difference in the degree of fibrosis between age groups, gender, smoking history, history of hypertension, history of dyslipidemia. Conclusion: Patients with non-alcoholic fatty liver disease (NAFLD) had liver elasticity mainly in the mild fibrosis group F0-F1 (78.3%); only 4 patients had cirrhosis (2.6%). The rate of patients with significant fibrosis was higher in the group with BMI ≥ 25 kg/m2 and a history of diabetes, the difference was statistically significant, p<0.05.

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