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Ngày xuất bản: 04/06/2026
Số lượt xem tóm tắt: 53
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DOI: https://doi.org/10.51298/vmj.v562i1.18019
Số xuất bản
Tập 562 Số 1 (2026): Vietnam Medical Journal
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Trích dẫn bài báo
Vu , H. T., Pham , P. T., Truong , C. H., & Tran , T. T. P. (2026). DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: NUTRIDREAM CHOCOLATE AND VANILLA FLAVOR IN VIETNAM. Tạp Chí Y học Việt Nam, 562(1). https://doi.org/10.51298/vmj.v562i1.18019

DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: NUTRIDREAM CHOCOLATE AND VANILLA FLAVOR IN VIETNAM

Vu Hoai Thu1, Pham Phuoc Thanh2,, Truong Cong Hau3, Tran Thi Tra Phuong4
1 National Hospital of Endocrinology, Vietnam
2 University Medical Center Ho Chi Minh City
3 HINU Nutrition Science Application & Development Co., Ltd.
4 Tam Anh General Hospital, Vietnam

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Tóm tắt

This study aimed to determine the glycemic index (GI) of the nutritional product Nutridream. Methods: The study followed the method for determining the GI of foods according to National Standard TCVN 10036:2013 in 15 healthy adults aged 20–27 years. Results: The GI value of Nutridream Chocolate flavor was 50.9 ± 1.16 and Nutridream Vanilla flavor was 53.4 ± 2.12, both classified as low-GI foods (GI < 55). Conclusion: Nutridream Chocolate and Vanilla flavors may be suitable nutritional options for preventing non-communicable diseases (NCDs) and may be a promising product for controlling postprandial blood glucose in patients in Vietnam.

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Từ khóa

Diabetes; Glycemic Index; Nutritional Products

Tài liệu tham khảo

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