THỰC TRẠNG KHẨU PHẦN CỦA PHỤ NỮ TỪ 20-49 TUỔI TẠI HUYỆN NGHĨA HƯNG, TỈNH NAM ĐỊNH NĂM 2020

Abstract

Descriptive study of dietary intake; Eating habits of women aged 20-49 years old in 2 communes of Nghia Hung district, Nam Dinh province. A total of 193 women aged 20-49 years were interviewed using questionnaires and their dietary intake was assessed using the last 24 hours ration questionnaire method. The average dietary energy reached 2017.8 Kcal/day, meeting 87.8% of the recommended nutritional needs with the ratio of Protein: Lipid: Glucid of 17.5: 16.8: 65.7. Dietary nutrients in terms of protein: 87.8 g/day, lipid: 37.3 g/day, glucid: 331.9 g/day, calcium: 681.7 mg/day, iron: 15.6 mg / day, zinc: 13.4 mg / day. Ca/P ratio; The amount of vitamin B2 and calcium, iron and zinc of the actual diet of women are basically not enough to meet the recommended needs. Conclusion: The 24-hour diet is not balanced in terms of vitamin and mineral content in the diet, and the response to micronutrient deficiencies is still high compared to recommendations. It is necessary to conduct nutrition education and communication activities to change women's nutrition awareness and practice.