THE RELATIONSHIP BETWEEN DIETARY NUTRITION AND TREATMENT EFFECTIVENESS OF TYPE 2 DIABETES PATIENTS AT HOSPITAL 199

Thị Ngọc Huyền Trịnh, Văn Trường Phạm, Trọng Hưng Nguyễn, Hữu Thắng Trần

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Abstract

Study on 80 type 2 diabetes patients being treated at Hospital 199 was devided into 2 groups: group 1 (Intervention group) received nutritional counseling and the dietary nutrition served by the Nutrition Department and group 2 (Control group) received nutritional counseling but the patients provided their own diet within 02 weeks. Results: After 2 weeks of intervention, anthropometric indicators in group 1 decreased significantly, in which weight and body fat percentage decreased with statistical significance (p < 0.05). While, the indicators in group 2 tended to increase, in which the percentage of body fat increased with statistical significance (p > 0.05). Blood testing in group 1 decreassed in blood glucose, Fructosamine, Triglyceride, Cholesterol with statistical significance (p < 0.05), HDL increased and LDL decreased but not significantly. statistical significance (p > 0.05); Meanwhile, in group 2, blood glucose and cholesterol decreased statistically significantly (p < 0.05), the others decreased but no significant difference statistics (p > 0.05).

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References

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