NUTRITIONAL STATUS OF FLIGHT ATTENDANTS AT VIETNAM AIRLINES CORPORATION IN 2024 (ACCORDING TO STANDARD OF WHO 2006)
Main Article Content
Abstract
Objective: To describe the nutritional status of flight attendants at Vietnam Airlines Corporation in 2024. Research method: Cross-sectional descriptive study on 243 flight attendants at Vietnam Airlines Corporation. Research results: The study was conducted with the participation of 243 flight attendants aged 18-59 years, with an average age of 35.9 ± 8.8, of which 31.7% were male. The study subjects in this study had an average weight of 71.6 ± 5.8 kg for men and 55.8 ± 4.9 kg for women. The average height of men was 173.8 ± 4.6 cm, and of women was 163.5 ± 3.8 cm; The average BMI for men is 23.8 ± 1.5, for women is 20.9 ± 1.7. The average waist circumference for men was 83.6 ± 4.9, for women was 75.8 ± 4.8. The overall prevalence of chronic energy deficiency (CED) was 4.5% (males accounted for 0.0% lower than females at 4.5%). The overall prevalence of overweight was 6.6%, of which males accounted for 5.8% higher than females at 0.8%. The overall prevalence of obesity was 0.4% (males accounted for 0.0% lower than females at 0.6%). The overall prevalence of obesity (by body fat percentage) was 11.9%, the 30-39 age group had the highest prevalence of 3.7%, followed by the 50-59 age group at 3.3%, the 40-49 age group at 2.9%, and the lowest prevalence was the 20-29 age group at 2.1% (p = 0.002). Conclusions: The majority of the study subjects had normal nutritional status, the flight attendants had a prevalence of overweight and obesity according to BMI and body fat percentage body accounts for a low percentage.
Article Details
Keywords
Nutrition, flight attendant, Vietnam Airlines Corporation
References

2. Griffiths RF, Powell DMC. The Occupational Health and Safety of Flight Attendants. doi:10. 3357/ASEM.3186.2012


3. Hong RM, Hsu CY, Hu CJ. Exploring relationships between health-related lifestyle habits and fatigue among flight attendants and trainees. Work. 2023;74(4): 1361-1369. doi:10. 3233/WOR-211355


4. McNeely E, Gale S, Tager I, et al. The self-reported health of U.S. flight attendants compared to the general population. Environ Health Glob Access Sci Source. 2014;13(1):13. doi:10.1186/1476-069X-13-13


5. Hu CJ, Hong RM, Yeh GL, Hsieh IC. Insomnia, Work-Related Burnout, and Eating Habits Affecting the Work Ability of Flight Attendants. Aerosp Med Hum Perform. 2019;90(7):601-605. doi:10.3357/AMHP.5349.2019


6. Đoàn Thị Kim Thoa, Nguyễn Quang Dũng, Phạm Công Danh (2021). Tình trạng dinh dưỡng của cán bộ viên chức trường Đại học y khoa Phạm Ngọc Thạch trong đợt khám sức khỏe định kỳ năm 2020. Tạp Chí Dinh Dưỡng Và Thực Phẩm. 2021;17(1):15-22.

7. Đỗ Hải Anh, Trịnh Bảo Ngọc, Nguyễn Quang Dũng (2022), Tình trạng thừa cân béo phì và một số yếu tố liên quan của người trưởng thành tại 2 quận và 1 huyện thuộc Hà Nội năm 2018. Tạp chí Dinh dưỡng và Thực phẩm, 18(5+6), tr. 32-41.

8. Phạm Trần Thiên Nhân, Bùi Thị Nhung,, Huỳnh Phương Tú, Phạm Thị Oanh, Lê Huy Hoàng (2022). Tình trạng thừa cân, béo phì và hoạt động thể lực của người lao động nhập cư tại một cơ sở sản xuất ở Thành phố Hồ Chí Minh. Tạp Chí Dinh Dưỡng Và Thực Phẩm. 2022; 18(3+4):104-111. doi:10.56283/1859-0381/386

