Article Sidebar

pdf
Date Published: 06/10/2023
Abstract Views: 513
Views pdf: 211
DOI: https://doi.org/10.51298/vmj.v530i2.6812
Issue
Vol. 530 No. 2 (2023)
Section
Các bài báo
How to Cite
Nguyễn, T. A., Nguyễn, V. C., & Nguyễn, V. B. (2023). THE SITUATION OF PATULIN CONTAINS IN SOME FOOD IN HA GIANG. Vietnam Medical Journal, 530(2). https://doi.org/10.51298/vmj.v530i2.6812

THE SITUATION OF PATULIN CONTAINS IN SOME FOOD IN HA GIANG

Thế Anh Nguyễn1,, Văn Chuyên Nguyễn1, Văn Ba Nguyễn1
1 Vietnam Military Medical Academy

Main Article Content

Abstract

Objectives: To evaluate the status of Patulin contamination in food produced in Ha Giang province, 2021. Methods: Total 210 samples of juice and fruit products were analyzed to quantify the level of Patulin. Analysis of mycotoxins was conducted by High Performance Liquid Chromatography using a UV detector. Results: The survey results showed that 83/210 samples were infected with Patulin, as 39.5%. In which, the group of fruit juices, reconstituted concentrated fruit juices, and fruit nectarines had the highest rates of Patulin contamination and the rate of exceeding the allowable standards, at 62.9% and 25.7%, respectively. Conclution: The concentration of Patulin  in 13.8% of the samples was over permissible limits by nationwide regulations.

Article Details

Keywords

HPLC, Patulin, Ha Giang.

References

Ellen, C. H., & Hopmans, N. (1997). Patulin: a mycotoxin in apples. Perishables Handling Quarterly, 91, 5-6.
2. Ough, C. S. and Corison, C. A. 1980. Measurement of Patulin in grapes and wines. J. Food Sci. 45: 476-478.
3. Rovira, R., Ribera, F., Sanchis, V. and Canela, R. 1993. Improvements in the quantitation of Patulin in apple juice by high performance liquid chromatography. J. Agric. Food Chem. 41: 214-216.
4. Harrison, M. A. 1989. Presence and stability of Patulin in apple products: A review. J. Food Safety 9: 147-153
5. Tangni E, Theys R, Mignolet E, Maudoux M, Michelet J, Larondelle Y. Patulin in domestic and imported apple-based drinks in Belgium: occurrence and exposure assessment. Food Addit Contam. 2003;20(5):482–9.
6. Oroian M, Amariei S, Gutt G. Patulin in apple juices from the Romanian market. Food Addit Contam Part B Surveil. 2014;7(2):147–50.
7. Rahimi E, Rezapoor Jeiran M. Patulin and its dietary intake by fruit juice consumption in Iran. Food Addit Contam B. 2015;8(1):40–3
8. Jalali A, Khorasgani ZN, Goudarzi M, Khoshlesan N. HPLC determination of Patulin in apple juice: a single center study of Southwest area of Iran. J Pharmacol Toxicol. 2010;5(5):208–14.
9. Farhadi K, Maleki R. Dispersive Liquid‐Liquid Microextraction followed by HPLC‐DAD as an efficient and sensitive technique for the determination of Patulin from apple juice and concentrate samples. J Chinese Chem Soc. 2011;58(3):340–5.
10. Forouzan S, Madadlou A. Incidence of Patulin in apple juices produced in west Azerbayjan province, Iran. J Agr Sci Technol. 2014;16:1613–22