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Date Published: 06/10/2023
Abstract Views: 195
Views pdf: 110
DOI: https://doi.org/10.51298/vmj.v530i2.6812
Issue
Vol. 530 No. 2 (2023)
Section
Các bài báo
How to Cite
Nguyễn, T. A., Nguyễn, V. C., & Nguyễn, V. B. (2023). THE SITUATION OF PATULIN CONTAINS IN SOME FOOD IN HA GIANG. Vietnam Medical Journal, 530(2). https://doi.org/10.51298/vmj.v530i2.6812

THE SITUATION OF PATULIN CONTAINS IN SOME FOOD IN HA GIANG

Thế Anh Nguyễn1,, Văn Chuyên Nguyễn1, Văn Ba Nguyễn1
1 Vietnam Military Medical Academy

Main Article Content

Abstract

Objectives: To evaluate the status of Patulin contamination in food produced in Ha Giang province, 2021. Methods: Total 210 samples of juice and fruit products were analyzed to quantify the level of Patulin. Analysis of mycotoxins was conducted by High Performance Liquid Chromatography using a UV detector. Results: The survey results showed that 83/210 samples were infected with Patulin, as 39.5%. In which, the group of fruit juices, reconstituted concentrated fruit juices, and fruit nectarines had the highest rates of Patulin contamination and the rate of exceeding the allowable standards, at 62.9% and 25.7%, respectively. Conclution: The concentration of Patulin  in 13.8% of the samples was over permissible limits by nationwide regulations.

Article Details

Keywords

HPLC, Patulin, Ha Giang.

References

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