TÌNH TRẠNG DINH DƯỠNG CỦA BỆNH NHÂN UNG THƯ ĐƯỜNG TIÊU HÓA TRƯỚC PHẪU THUẬT THEO BMI VÀ SGA TẠI BỆNH VIỆN ĐA KHOA THÀNH PHỐ CẦN THƠ

Abstract

Background: The nutritional status of patients with digestive cancer often greatly affects the patient's ability to recover. Objective: Assess nutritional status of gastrointestinal cancer patients before surgery using BMI and SGA methods. Materials and methods: Cross-sectional descriptive study on a total of 60 digestive cancer patients at Can Tho general hospital. Results: Mean age was 64±11.9 years. The male/female ratio was 3/4. The malnutrition rate assessed by BMI was 28.4%, assessed by SGA was 70%. Postoperative time was from 8-14 days, accounting for the highest rate of 60,0%. Hospital stay >14 days accounted for 81.6%. Severe malnutrition > 14 days after surgery accounted for 80%. Nutritional status was normal, no cases were hospitalized for more than 14 days. This difference was statistically significant (p=0.001). Severe malnutrition had a hospital stay rate of >14 days of 83.3%, nearly 5 times higher than hospital discharge 8-14 days, this difference was not statistically significant (p = 0.111). Conclusion: The proportion of malnourished patients according to BMI and SGA was different. According to SGA, malnutrition in patients wass quite high and was related to the postoperative period (p<0.05).