THỰC TRẠNG KIẾN THỨC VỀ CHẾ ĐỘ DINH DƯỠNG CỦA NGƯỜI BỆNH ĐÁI THÁO ĐƯỜNG TYPE 2 ĐIỀU TRỊ NGOẠI TRÚ TẠI TRUNG TÂM Y TẾ HUYỆN LẠNG GIANG, BẮC GIANG

Abstract

Objective: Describe the current state of knowledge about nutrition of people with type 2 diabetes treated as outpatients at Lang Giang medical center in 2022. Method: The cross-sectional descriptive study was conducted from 5/2022 to 8/2022 on 219 patients diagnosed with type 2 diabetes who were undergoing outpatient treatment at Lang Giang District Medical Center. Subjects were directly interviewed using a pre-designed 15-question questionnaire about dietary knowledge in people with type 2 diabetes. Results: Research shows that patients with poor eating habits have 28,3%, divided meals fro, 4 meals or more, 2,3% eat less than 3 meals. The proportion of patients who like to fry and fry food is still high 16%, patients don’t have the habit of using alcohol accounting for 59,4. Conclusion: Our study shows that the rate of dietary knowledge in people with type 2 diabetes mellitus is low.