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Date Published: 07/08/2024
Abstract Views: 124
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DOI: https://doi.org/10.51298/vmj.v541i1.10649
Issue
Vol. 541 No. 1 (2024)
Section
Các bài báo
How to Cite
Phạm, T. L. P., Đỗ, T. T., Nguyễn, T. P., Chu, T. T., & Nguyễn, T. T. L. (2024). CURRENT ALIMENTATION STATUS OF POST-SURGICAL COLORECTAL CANCER PATIENTS AT VIETDUC UNIVERSITY HOSPITAL IN 2023. Vietnam Medical Journal, 541(1). https://doi.org/10.51298/vmj.v541i1.10649

CURRENT ALIMENTATION STATUS OF POST-SURGICAL COLORECTAL CANCER PATIENTS AT VIETDUC UNIVERSITY HOSPITAL IN 2023

Thị Lan Phương Phạm, Tất Thành Đỗ, Thị Phương Nguyễn, Thị Trang Chu, Trần Thị Linh Nguyễn

Main Article Content

Abstract

Objective: To assess the alimentation status of patients after colorectal cancer surgery at Viet Duc University Hospital. Method: Cross-sectional descriptive study conducted on 86 colorectal cancer patients at Viet Duc University Hospital from May 2023 to March 2024. Results: After surgery, patients received parenteral nutrition for an average of 6.4 days. The time to start oral feeding is 2 days. The rate of patient’s nourishment meeting the energy requirement is low, reaching nearly 75% of the recommendation on the first day. In the following days, the energy provided to the patient gradually increases after 7 days but had not reached the recommended energy and macronutrients. Conclusion: The nutrition management of patients after colorectal cancer surgery has not met the nutritional recommendations criteria.

Article Details

Keywords

Alimentation, colorectal cancer, surgery.

References

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