SOME FACTORS AFFECTING THE NEED FOR NUTRITIONAL SCREENING AND DIETITIAN CONSULTATION OF PEOPLE WITH DIABETES AND HYPERTENSION SCREENED AND CONSULTED AT THE GENERAL CLINIC OF HANOI UNIVERSITY OF PUBLIC HEALTH IN 2023

Thị Kim Anh Đinh, Quốc Toản Lưu, Khắc Tuấn Anh Hoàng, Thị Thanh Mai Nguyễn, Đình Minh Trang Ngô

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Abstract

Objective: Analysing some factors affecting the need for nutritional screening and dietitian consultation of people with diabetes and hypertension screened and consulted at the General Clinic of Hanoi University of Public Health in 2023. Subject: People with diabetes and hypertension have been screened and consulted at the General Clinic of Hanoi University of Public Health. Methodology: descriptive cross sectional study. Results: Research results have not found a relationship between the need for nutritional screening and dietitian consultation of people with diabetes and hypertension with most demographic characteristics, medical and treatment history, and patients’ ability to access information (p>0.05); There is a statistically significant relationship between patients having two diseases at the same time (diabetes and hypertension) and the need for dietitian consultation. In particular, the group of patients with 2 diseases (diabetes and hypertension) had a higher need for dietitian consultation than the group with only 1 of these 2 diseases (p = 0.04); Opinions from health workers show that lack of medical staffs and patients' economic conditions are barriers to patients' use of screening and nutritional counseling services.

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References

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