NUTRITIONAL STATUS AND RELATED FACTORS IN PATIENTS WITH CHRONIC KIDNEY DISEASE UNDERGOING INTERMITTENT HEMODIALYSIS AT THANH HOA GENERAL HOSPITAL
Main Article Content
Abstract
Objective: To evaluate the nutritional status (NS) and related factors in patients with chronic kidney disease (CKD) undergoing periodic hemodialysis. Subjects and Methods: A cross-sectional descriptive study was conducted on 149 CKD patients undergoing periodic hemodialysis at the Center for Kidney and Dialysis, Thanh Hoa General Hospital from April 2023 to June 2024. Collected information included demographic characteristics, anthropometric measurements, serum albumin levels, CKD characteristics, and related comorbidities. Results: The malnutrition rate according to BMI was 18.9%, according to the SGA-DMS scale was 80.4%, and based on serum albumin levels was 65.1%. Age, gender, education level, and occupation were not factors affecting NS. The average SGA-DMS score in the group with a disease duration of <1 year and >10 years was higher compared to the group with a disease duration of 1-10 years. Conclusion: Moderate to severe malnutrition is common in CKD patients undergoing periodic hemodialysis, and it increases with the duration of the disease and the length of time patients undergo hemodialysis.
Article Details
Keywords
Nutrition, chronic kidney disease, CKD, periodic hemodialysis, SGA-DMS, BMI, serum albumin levels.
References
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