ĐẶC ĐIỂM DINH DƯỠNG CỦA NGƯỜI BỆNH ĐÁI THÁO ĐƯỜNG TYPE 2 TẠI TRUNG TÂM Y TẾ THÀNH PHỐ VĨNH YÊN NĂM 2023-2024

Abstract

Objective: To describe the nutritional habits, actual food intake of type 2 diabetes patients receiving outpatient treatment at Vinh Yen City Medical Center, Vinh Phuc province in 2023-2024. Research method: Cross-sectional descriptive study on 252 type 2 diabetes patients over 20 years old receiving outpatient treatment at Vinh Yen City Medical Center, Vinh Phuc province. Research results: Of the 252 subjects participating in the study, women accounted for 50.8%, men 49.2%, the proportion of subjects aged 59 - 80 years old accounted for the highest proportion of 60.3%, the lowest was 20 - 39 years old accounting for 0.4%. The educational level of the study subjects was 34.5% of secondary school students, 20.2% of non-school students. The proportion of subjects with level 1 malnutrition was 2.4%, of which women accounted for 3.1%, higher than men by 1.6%. The rate of diabetic patients with TCBP was 17.8%. The rate of diabetic patients eating 3 main meals in general was 55.2%, of which 58.9% were men, 51.6% were women, and 0.8% were men and 0% were women. The average dietary energy of male patients was 1233.5 ± 402.0 kcal/day, reaching 61.7% of the energy needs of normal people. The ratio of Protein: Lipid: Glucid in the 24-hour diet was 18.3%: 15%: 66%, respectively. The average dietary energy of female patients was 1082.6 ± 282.5 kcal/day, reaching 63.7% of the energy needs of normal people. The ratio of Protein: Lipid: Glucid in the 24-hour diet was 19%: 14%: 67%. Conclusions: The majority of the patients had normal nutritional status, 17.8% of the patients had overweight/obesity. The average dietary energy intake of male and female patients was unbalanced and did not reach the recommended level.