EVALUATION OF THE EFFECTIVENESS OF USING 12.5% MALTODEXTRIN SOLUTION IN PATIENTS PRIOR TO MAXILLOFACIAL SURGERY AT THE HANOI NATIONAL HOSPITAL OF ODONTO-STOMATOLOGY
Main Article Content
Abstract
Objective: To investigate and evaluate the effectiveness of using 12.5% maltodextrin solution in patients undergoing maxillofacial surgery two hours prior to general anesthesia administration at the Hanoi National Hospital of Odonto-Stomatology. Subjects and Methods: A randomized clinical trial, without a control group was conducted on 44 patients undergoing maxillofacial surgery at the hospital from December 2023 to December 2024. Patients were given 200 ml of 12.5% maltodextrin solution two hours prior to surgery. Two hours before anesthesia, ultrasound was performed to assess gastric juice volume. Results: The mean gastric juice volume was 24.5 ± 23.6 mL. The gastric residual volume normalized to body weight was 0.4 ± 0.4 mL/kg. No cases of gastroesophageal regurgitation were recorded. 75% of patients reported no thirst preoperatively, significantly higher than the 47.7% reported postoperatively (p<0.05). Before surgery, 68% of patients reported no dry mouth, compared to 14% postoperatively (p<0.05). Conclusion: Oral administration of 200 ml of 12.5% maltodextrin solution two hours before general anesthesia is safe and effectively reduces preoperative thirst, dry mouth, and discomfort in patients undergoing maxillofacial surgery.
Article Details
Keywords
12.5% Maltodextrin, maxillofacial surgery
References
2. Rizvanović N., Nesek Adam V., Čaušević S., et al. (2019). A randomised controlled study of preoperative oral carbohydrate loading versus fasting in patients undergoing colorectal surgery. Int J Colorectal Dis, 34(9), 1551–1561.
3. Vũ Hoàng Oanh và Dương Thị Phượng (2021). Hiệu quả của dung dịch Maltodextrin 12,5% đường uống 2 - 4 giờ trước phẫu thuật cắt túi mật nội soi. Tạp chí Nghiên cứu Y học, 146(10), 11–19.
4. Lý Huyền Hòa (2019). Đánh giá thể tích tồn lưu dạ dày của dung dịch Maltodexxtrin 12,5% uống 2 giờ trước gây mê. Luận văn tốt nghiệp bác sĩ nội trú, Đại học Y dược thành phố Hồ Chí Minh.
5. Perlas A., Mitsakakis N., Liu L., et al. (2013). Validation of a Mathematical Model for Ultrasound Assessment of Gastric Volume by Gastroscopic Examination. Anesthesia & Analgesia, 116(2), 357-363.
6. Bệnh viện Nguyễn Tri Phương (2019). Đánh giá thể tích tồn lưu dạ dày của dung dịch maltodextrin 12,5% uống 2 giờ trước gây mê. Bệnh viện Nguyễn Tri Phương. ,accessed 10/04/2025.
7. Hausel J., Nygren J., Thorell A. (2006). Authors’ reply: Randomized clinical trial of the effects of oral preoperative carbohydrates on postoperative nausea and vomiting after laparoscopic cholecystectomy. The British Journal of Surgery, 92(4), 415–421.
8. Helminen H., Viitanen H., Sajanti J. (2009). Effect of preoperative intravenous carbohydrate loading on preoperative discomfort in elective surgery patients. European Journal of Anaesthesiology (EJA), 26(2), 123-127.