CLINICAL AND LABORATORY CHARACTERISTICS AND ASSOCIATED FACTORS OF SUBOPTIMAL GLYCEMIC CONTROL IN PATIENTS WITH TYPE 2 DIABETES AT VO TRUONG TOAN UNIVERSITY HOSPITAL IN 2025

Nghĩa Trần Minh, Lan Huỳnh Thị Tú, Sen Nguyễn Thị Thu, An Nguyễn Trần Vĩnh, Lộc Nguyễn Tấn

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Abstract

Background: Diabetes mellitus is a rapidly increasing non-communicable disease. Understanding clinical and laboratory characteristics and factors influencing glycemic control in Vietnamese patients with type 2 diabetes (T2DM) is crucial. Objective: To investigate clinical and laboratory characteristics and identify associated factors of glycemic control in patients with type 2 diabetes mellitus. Materials and methods: A descriptive cross-sectional study with analytical components was conducted on 200 patients diagnosed with type 2 diabetes at Vo Truong Toan University Hospital from April 2025 to June 2025. Results: The median age of patients was 61 (IQR 53-67) years, with females representing approximately two-thirds of the participants. Median BMI was high at 26.89 kg/m². Regarding lifestyle factors, about one-third were smokers, one-third consumed alcohol, and the majority were physically inactive (97.0%). Concerning medical history, all patients had dyslipidemia, and a high proportion had hypertension (89.5%). Most patients had diabetes duration of ≥10 years (78.5%). Among the 200 patients, polyuria and polydipsia were the most common clinical symptoms (both 97.5%). Overweight/obesity (88.0%) and increased waist circumference (87.5%) were the most frequent clinical signs. Laboratory findings revealed a median HbA1C levels at 7.1% (IQR 6.5-8.4%), while median fasting blood glucose was within normal ranges at 8.35 mmol/L. Lipid profiles showed values within the high-normal range. Sedentary lifestyle, obesity, and increased waist circumference were significantly associated with suboptimal glycemic control (p<0.05). Conclusion: Patients with type 2 diabetes commonly presented with symptoms such as polyuria, polydipsia, overweight/obesity, and increased waist circumference, accompanied by comorbidities such as dyslipidemia and hypertension. Glycemic control rates remained suboptimal, with sedentary lifestyle, obesity, and increased waist circumference identified as significant factors influencing poor glycemic control.

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References

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