ĐẶC ĐIỂM RỐI LOẠN NUỐT Ở NGƯỜI BỆNH ĐỘT QUỴ TẠI BỆNH VIỆN PHỤC HỒI CHỨC NĂNG HÀ NỘI VÀ BỆNH VIỆN BẠCH MAI NĂM 2025

Abstract

Aim: To describe dysphagia in stroke patients at the Ha Noi Rehabilitation Hospital and Bach Mai Hospital in 2025. Methods: A cross-sectional study was conducted on 40 stroke patients with swallowing disorders. Swallowing assessment in patients was performed using the MASA assessment scale. Results and conclusion: The majority of patients had moderate and mild dysphagia (80%). The majority of patients in the study also had no aspiration or mild aspiration (70%). In the oral preparation phase, the prominent swallowing characteristics of patients were impaired tongue function (reduced mobility (72.5%), decreased tongue muscle strength (65%), decreased tongue coordination (52.5%). In the oral phase, most patients were able to clear food from the mouth, with little food remaining (67.5%); delayed transit time in the mouth, longer than 1 second (40%).In the pharyngeal phase, the swallowing characteristics in patients were impaired laryngeal elevation, slow onset of elevation (70%) and cough before/during/after swallowing (57.4%).