MỘT SỐ YẾU TỐ ẢNH HƯỞNG ĐẾN ĐIỀU KIỆN AN TOÀN THỰC PHẨM CỦA BẾP ĂN TẬP THỂ KHU CÔNG NGHIỆP TẠI TỈNH QUẢNG NINH

Abstract

This study was aimed to identify determinants of food safety conditions of public canteens in industrial zones in Quang Ninh province. The study used a qualitative, cross-sectional design. Data were collected through in-depth interviews with 4 food safety managers, 3 enterprise owners and 4 principal chief food processors of public canteens in the province from December 2021 to March 2022. The results showed that factors determining the food safety conditions of public canteens in industrial zones in the province include economic conditions the awareness, attitudes toward food safety of business owners; self-inspection and supervision within enterprises; the desire for a diverse and good-quality menu of customers; awareness, attitude toward food safety of the of the principal processors; inspection, examination, supervision and handling of violations by state management agencies; information and communication work of the management agencies; the coordination between the Provincial Food safety Department and the Management Board of the Industrial Parks. The implementation of measures to prevent and control the COVID-19 epidemic has a positive effect on the food safety conditions of the BATT, but the prolonged COVID-19 epidemic has a negative effect on the food safety conditions of the canteens.