KHẨU PHẦN ĂN CỦA BỆNH NHÂN SUY THẬN MẠN TÍNH LỌC MÁU CÓ CHU KỲ TẠI BỆNH VIỆN TRUNG ƯƠNG THÁI NGUYÊN NĂM 2021

Abstract

Objective: To assess the dietary intake of patients undergoing maintenance hemodialysis at Thai Nguyen Central Hospital in 2021. Subjects and research methods: The study was conducted by descriptive method with a cross-sectional design on 228 chronic kidney failure patients undergoing dialysis at Department of Internal Medicine, Urology and Dialysis, Thai Nguyen Central Hospital. Research results: The patient’s dietay intake lacked total energy (only 72.2%) and some energy-producing nutrients (P: 92.8%, L: 91.0%, G: 68.6%). Nutrients that provide no energy (vitamin B2: 98.0%, especially vitamin A (only 18.1%) and iron (only 33.8%), lacked less than the recommended demand. Some nutrients in the patient’s diet exceed the recommended needs such as: vitamin B1 (281.1%), animal lipids (164.5%), calcium (124. 0%), vitamin C (116.5%), vitamin B3 (112.8%), phosphorus (103.2%), only sodium salt within the allowable limit (<3000 mg/day) and animal protein supplies are adequate compared to the recommended needs.