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Date Published: 22/08/2022
Abstract Views: 524
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DOI: https://doi.org/10.51298/vmj.v517i1.3191
Issue
Vol. 517 No. 1 (2022)
Section
Các bài báo
How to Cite
Hồng Sơn, T. ., Việt Anh, L. ., & Minh Khánh, L. . (2022). DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA VANILLA FLAVOR. Vietnam Medical Journal, 517(1). https://doi.org/10.51298/vmj.v517i1.3191

DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA VANILLA FLAVOR

Trương Hồng Sơn1,, Lê Việt Anh1, Lê Minh Khánh1
1 Vietnam Institute of Applied Medicine

Main Article Content

Abstract

Objective: To determine the glycemic index (GI) of a nutritional product: Anmum Materna vanilla flavor. Method: The study was applied the method of determining the GI of food according to the National Standard TCVN10036: 2013 on 15 adults aged 20-35 years old. Result: The GI value of Anmum Materna – Vanilla flavor product was determined to be 29. Conclusion: Anmum Materna – Vanilla flavor product’s GI is 29, classified as a low GI product, which can be used together with a balanced diet for people with diabetes, pregnant women with high blood glucose, those at risk of diabetes or in need of blood glucose control.

Article Details

Keywords

GI, glycemic index, gestational diabetes

References

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