CHANGES OF NUTRITIONAL STATUS AFTER NUTRITIONAL INTERVENTION IN PATIENTS WITH ORAL CANCER

Hoàng Việt Bách, Nguyễn Thị Thuý, Trần Thị Thuỷ, Ngô Quốc Duy, Ngô Xuân Quý, Phạm Văn Giao, Lê Văn Quảng, Lê Thị Hương

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Abstract

Purpose: to evaluate the effectiveness of nutritional intervention in oral cancer patients by anthropometric index and clinical symptoms.Patients and methods: Nutritional intervention study on 34 patients with oral  cancer within 2 months from the time of surgery and monitoring the nutritional status as well as clinical symptoms over time. Results: After the intervention, the patients’ risk of malnutrition decreased significantly from 73% to 52.94%, their weights were improved,and many digestive symptoms were assessed as well. There are also positive changes such as appetite, constipation, diarrhea... Conclusion: Nutritional intervention study in patients with oral cancer has shown a positive effect on the improvement of nutritional status regarding both anthropometric index and clinical symptoms of patient.

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References

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