Article Sidebar

PDF
Date Published: 26/05/2023
Abstract Views: 433
Views PDF: 252
DOI: https://doi.org/10.51298/vmj.v526i1B.5469
Issue
Vol. 526 No. 1B (2023)
Section
Các bài báo
How to Cite
Phạm , T. P. ., Liêu , H. M. T. ., Lê, T. H. V. ., & Huỳnh , N. T. . (2023). SURVEY “BITTER EGGPLANT” (SOLANUM INCANUM L.) HARVESTED IN DAK LAK PROVINCE WITH THE ANTIOXIDANT EFFECTS. Vietnam Medical Journal, 526(1B). https://doi.org/10.51298/vmj.v526i1B.5469

SURVEY “BITTER EGGPLANT” (SOLANUM INCANUM L.) HARVESTED IN DAK LAK PROVINCE WITH THE ANTIOXIDANT EFFECTS

Thị Phương Phạm 1, Hồ Mỹ Trang Liêu 1, Thị Hồng Vân Lê2, Ngọc Thụy Huỳnh 2,
1 Buonmathuot University Of Medicine And Pharmacy
2 University of Medicine and Pharmacy at Ho Chi Minh City

Main Article Content

Abstract

The results of morphological and anatomical plant analysis, compared with references, have determined that the scientific name of the research material collected in Dak Lak province is Solanum incanum L.. Evaluation of antioxidant activity of fractional extracts by DPPH and Xanthin Oxidase methods, the results of alcohol extraction of 96% of flowers, green fruits, yellow ripe fruits and ethyl acetate fraction showed strong antioxidant activity at the concentration of 62.5 µg/ml. This is the first published result that has determined the scientific name and antioxidant activity of “bitter eggplant”, providing the initial database on research and development of medicinal herbs of Dak Lak province.

Article Details

Keywords

Solanum incanum L., DPPH, xanthin oxidase, antioxidant

References

1. Sovanmoly Hul& Pauline Dy Phon (2014), Flore Du Cambodge, Du Laos et Viêt Nam, Solanaceae, Muséum National d’Histoire Naturelle, United Kingdom, 35, pp. 3-45.
2. Trần Thị Thu Thủy, Liêu Hồ Mỹ Trang (2011), “Đặc điểm hình thái và giải phẫu một số loài trong chi Solanum L. ở Việt Nam”, Y Học TP. Hồ Chí Minh, 15 (1), tr. 476-480.
3. Bộ Y Tế (2017), Dược Điển Việt Nam V, Nhà xuất bản Y Học, Hà Nội.
4. Trần Hùng (2006), Phương pháp nghiên cứu Dược liệu. Đại học Y Dược Thành Phố Hồ Chí Minh, tr 27-35.
5. Zahra Sadeghi, Jafar Valizadeh, Omid Azyzian Shermeh, Maryam Akaberi (2015), “Antioxidant activity and total phenolic content of Boerhavia elegans (choisy) grown in Baluchestan”, APJ, Vol. 5(1), pp. 1-9.
6. Lin K-W, Yang S-C, Lin C-N (2011), “Antioxidant constituents from the stemsand fruits of”, Momordica charantia, Food Chemistry, 127 (2), pp. 609-614.