EVALUATE ACUTE TOXICITY AND HYPOGLYCEMIC EFFECT OF GOLDEN CAMELLIA FLOWER EXTRACT (Camellia flava) ON ALLOXAN-INDUCED DIABETIC MODEL

Quốc Thái Nguyễn1,, Hữu Lạc Thủy Nguyễn1, Thị Thu Phương Hà1, Minh Hiển Khưu1, Minh Nhựt Trương1, Văn Đạt Trương1, Huỳnh Như Mai1
1 University of Medicine and Pharmacy at Ho Chi Minh City

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Abstract

Objectives: Evaluating the acute toxicity and the hypoglycemic effect of Camellia flava flower extract on alloxan-induced hyperglycemia in mice. Subjects and Methods: Concentrated flower extract was prepared from Camellia flava (Pitard) Sealy, Theaceae provided by Truong Duong Trading Investment Joint Stock Company. The acute toxicity of flower extract was evaluated according to the guidance of decision 141/QĐ-K2ĐT. The hypoglycemic effect of flower extract was investigated in a female mice model of hyperglycemia with intravenous injection of alloxan. Mice after injection of alloxan 60 mg/kg with glycemic index ≥ 200 mg/dL were randomly divided into 7 groups, including:  sham group, disease group, positive control group, and 4 treatment groups with different doses of 0.22; 0.66; 1.09 and 2.19 (g/kg). Results: Groups of mice administrating flower extract at dose of 0.66; 1.09 and 2.19 (g/kg) had markedly hypoglycemic effects. Conclusion: Based on the results, it can be concluded that the extract has potential as a natural anti-diabetic agent. The Camellia flava flower extract observed to lower blood glucose levels in female mice with alloxan-induced hyperglycemia, with the best results seen in the groups treated with higher doses of the extract. Overall, these findings contribute to the growing interest in natural compounds as potential treatments for diabetes mellitus.

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References

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