SỰ THAY ĐỔI KIẾN THỨC VÀ THỰC HÀNH SAU CAN THIỆP DINH DƯỠNG CHO NGƯỜI BỆNH BỆNH THẬN MẠN CHƯA ĐIỀU TRỊ THAY THẾ THẬN TẠI BỆNH VIỆN ĐA KHOA XANH PÔN

Abstract

Objective: This study aimed to assess the effectiveness of nutritional counseling for patients with chronic kidney disease (CKD) who have not received renal replacement therapy at Saint Paul Hospital. Subjects and methods: A randomized controlled intervention study was conducted on 35 patients with CKD stage 3-5 who have not yet received renal replacement therapy, interfered with and monitored dietary intake, and assessed the patient's knowledge and practice. Results: The patient had limited knowledge of diets high in calcium, low in phosphorus, and low in potassium-rich foods. After counseling, the number of patients who are aware of the low-protein diet increased from 64.3% to 80.0%. The diet of the patient in the intervention group had less protein, phosphorus, sodium, and potassium as well as higher glucose, calcium, and iron (p 0.05). Only salt and protein were reduced in the control group's diet; the balance of the other ingredients remained unchanged. Conclusion: To help CKD patients enhance their knowledge, attitude, and practice of nutrition, strengthen nutrition counseling for patients before, during, and after therapy.