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Date Published: 09/09/2023
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DOI: https://doi.org/10.51298/vmj.v529i2.6465
Issue
Vol. 529 No. 2 (2023)
Section
Các bài báo
How to Cite
Lê, T. H. K., Phan, N. T. L., Nguyễn, T. H. N., Lê, T. D. L., Nguyễn, T. M. H., Trương, T. M. L., Nguyễn, T. B. T., Võ , N. H. P., Trần, P. T., & Nguyễn, T. T. N. (2023). NUTRITIONAL PRACTICE AMONG TYPE 2 DIABETES MELLITUS PATIENTS AT HUE UNIVERSITY OF MEDICINE AND PHARMACY HOSPITAL AND HUE TRANSPORTATION HOSPITAL IN 2021. Vietnam Medical Journal, 529(2). https://doi.org/10.51298/vmj.v529i2.6465

NUTRITIONAL PRACTICE AMONG TYPE 2 DIABETES MELLITUS PATIENTS AT HUE UNIVERSITY OF MEDICINE AND PHARMACY HOSPITAL AND HUE TRANSPORTATION HOSPITAL IN 2021

Thị Hồng Khánh Lê1, Nguyễn Trà Linh Phan1, Thị Hồng Nhung Nguyễn1, Thị Diệu Linh Lê1, Thị Mỹ Hảo Nguyễn1, Thị Mỹ Lệ Trương1, Thị Bích Thảo Nguyễn1, Ngọc Hồng Phúc Võ 1, Phương Thảo Trần1, Thị Thanh Nhàn Nguyễn1,2,
1 University of Medicine and Pharmacy, Hue University
2 Hue University of Medicine and Pharmacy Hospital

Main Article Content

Abstract

Background: Nutritional practice play an important role in helping diabetic patients manage their disease and preVent dangerous complications. Objects: (1) Describe diabetes nutritional practice among type 2 diabetes patients treated at Hue UniVersity of Medicine and Pharmacy Hospital and Hue Transportation Hospital in 2021; (2) Find out some factors related to diabetes nutritional practice among research subjects. Materials and Method: Cross- sectional study on 293 with type 2 diabetes who met the selection criteria for treatment at Hue UniVersity of Medicine and Pharmacy Hospital and Hue Transport Hospital from December 2020 to December 2021. The study was collected in the form of direct interViews based on aVailable questionnaires. Results: The proportion of patients with good practice about diabetes accounted for 17,4%. Related factors to diabetes nutritional practices include good nutritional status (OR = 4,99; 95% CI: 2,11 – 11,84) and good attitude on diabetes nutritional caring (OR = 4,93;


 


 


 


95% CI: 2,01 – 12,08) with p < 0,05. Conclusion: There should be solutions to improVe nutritional practice among type 2 diabetic patients.

Article Details

Keywords

Nutrition, practice, type 2 diabetes.

References

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