EFFECTS OF NUTRITIONAL INTERVENTIONS ON TUBE-FEEDING PATIENTS AT DEPARTMENT OF INTENSIVE CARE – POISON CONTROL SAINT PAUL HOSPITAL

Thị Hiền Nguyễn1, Minh Anh Trần1, Thành Tiến Nguyễn1, Thị Bảo Liên Nguyễn1, Bá Thắng Nguyễn1, Thị Hương Lan Nguyễn1,2,, Thị Hương Lê2,3, Kim Anh Đặng2, Thị Bích Hạnh Phan4
1 Saint Paul general hospital
2 HMU
3 Hanoi Medical University Hospital
4 VNU Hanoi-University of Medicine and Pharmacy

Main Article Content

Abstract

Objective: The study aimed to eValuate the effectiVeness of nutrition interVention and tolerance statement of patients receiVing tube feeding treated at the Department of IntensiVe Care – Poison Control, Saint Paul Hospital. Subjects and Methods: A


randomized controlled trial study was conducted on 36 patients receiVing tube feeding treated in the Department of IntensiVe Care – Poison Control. Assessments of the patient's nutritional status, dietary intake, and adVerse eVents impacting the patient's digestion were made. Results: After the nutritional interVention, there was an improVement in energy and protein in the patient's diet (protein increased from 0.7


± 0.2g/kg/day to 1.3 ± 0.1g/kg/day) day). Grade 2 adVerse eVents related to digestion when patients utilizing peptide formulations were constipation, diarrhea, and gastroesophageal reflux at a low rate (5.6%). Conclusion: The use of nutritional formulas containing peptides can haVe a positiVe impact on the nutritional status of patients

Article Details

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