EFFECTS OF NUTRITIONAL INTERVENTIONS ON TUBE-FEEDING PATIENTS AT DEPARTMENT OF INTENSIVE CARE – POISON CONTROL SAINT PAUL HOSPITAL
Main Article Content
Abstract
Objective: The study aimed to eValuate the effectiVeness of nutrition interVention and tolerance statement of patients receiVing tube feeding treated at the Department of IntensiVe Care – Poison Control, Saint Paul Hospital. Subjects and Methods: A
randomized controlled trial study was conducted on 36 patients receiVing tube feeding treated in the Department of IntensiVe Care – Poison Control. Assessments of the patient's nutritional status, dietary intake, and adVerse eVents impacting the patient's digestion were made. Results: After the nutritional interVention, there was an improVement in energy and protein in the patient's diet (protein increased from 0.7
± 0.2g/kg/day to 1.3 ± 0.1g/kg/day) day). Grade 2 adVerse eVents related to digestion when patients utilizing peptide formulations were constipation, diarrhea, and gastroesophageal reflux at a low rate (5.6%). Conclusion: The use of nutritional formulas containing peptides can haVe a positiVe impact on the nutritional status of patients
Article Details
Keywords
: interVention, tube-feeding, intensiVe care unit, Saint Paul
References
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