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Date Published: 18/09/2023
Abstract Views: 674
Views pdf: 407
DOI: https://doi.org/10.51298/vmj.v530i1.6622
Issue
Vol. 530 No. 1 (2023)
Section
Các bài báo
How to Cite
Nguyễn, T. T. T., Nguyễn, N. H. H., Lê, T. S., & Ông, L. P. T. (2023). STUDY ON ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECT OF BREADFRUIT LEAF EXTRACT (ARTOCARPUS ALTILIS FOSBERG). Vietnam Medical Journal, 530(1). https://doi.org/10.51298/vmj.v530i1.6622

STUDY ON ANTIOXIDANT AND ANTI-INFLAMMATORY EFFECT OF BREADFRUIT LEAF EXTRACT (ARTOCARPUS ALTILIS FOSBERG)

Thị Thùy Trang Nguyễn1,, Ngọc Hồng Hạnh Nguyễn1, Thanh Sang Lê1, Lê Phúc Thịnh Ông1
1 Nguyen Tat Thanh University

Main Article Content

Abstract

Moraceae) is a shade tree and also a promising medicinal plant. In folklore, breadfruit is used to treat gout, joint pain, etc. However, this folk experience has not yet been proved on an experimental model. The aim of this study was to evaluate the antioxidant activity and anti-inflammatory effects of breadfruit leaf extract. The results showed that breadfruit leaf extract had antioxidant activity with an IC of 59.85 ± 2.24 µg/mL. The breadfruit leaf extract also showed anti-inflammatory activity through NO production inhibition and in carrageenan-induced rat paw edema model

Article Details

Keywords

Breadfruit, antioxidant, anti – inflammatory, RAW 264.7, carrageenan

References

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