NUTRITIONAL STATUS IN PATIENTS WITH END-STAGE RENAL DISEASE ON DIALYSIS IN NGHE AN FRIENDSHIP GENERAL HOSPITAL
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Abstract
Objectives: To examine nutritional status and related factors in patients with ESRD on dialysis. Research methodology: A Cross-sectional descriptive study were conducted in 104 the patients with ESRD on dialysis at the Department of Internal Nephrology - Hemodialysis at the Nghe An Friendship General Hospital. Results: (1) The proportion of underweight patients according to BMI is 26,1%; the proportion of patients with low serum albumin is 26,9%; assessing the overall risk according to the SGA index, the risk of level B of malnutrition is 40,4%. (2) 14,4% of patients had severe anemia; 31,7% of patients had moderate anemia and 47,2% of patients had mild anemia. (3) There is a relationship between malnutrition and dialysis time (p <0,05). Conclusion: The rate of malnutrition in patients with ESRD on dialysis is still high, especially in patients with dialysis time more than 5 years.
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Keywords
Malnutrition, ESRD
References

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