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Date Published: 25/03/2024
Abstract Views: 64
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DOI: https://doi.org/10.51298/vmj.v536i2.8936
Issue
Vol. 536 No. 2 (2024)
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Các bài báo
How to Cite
Vũ , T. T., Dương , T. N. L. ., & Nguyễn , T. B. . (2024). SURVEYING THE PREVALENCE AND CORRELATION BETWEEN STOMACH HEAT FLOURISHING AND BIOCHEMICAL INDICES IN TYPE 2 DIABETES PATIENTS. Vietnam Medical Journal, 536(2). https://doi.org/10.51298/vmj.v536i2.8936

SURVEYING THE PREVALENCE AND CORRELATION BETWEEN STOMACH HEAT FLOURISHING AND BIOCHEMICAL INDICES IN TYPE 2 DIABETES PATIENTS

Trọng Tuân Vũ , Thị Ngọc Lan Dương , Thị Bay Nguyễn

Main Article Content

Abstract

Objective: Surveying the prevalence and correlation between Stomach heat flourishing and various biochemical indices. Materials and methods: A cross-sectional analysis study was conducted on 391 individuals diagnosed with type 2 diabetes mellitus (T2DM) meeting the research criteria from October 2021 to December 2021. The subjects provided information on traditional medicine symptoms for diagnosis, aiming to determine the prevalence of Stomach heat flourishing. Simultaneously, relevant biochemical markers such as triglyceride (TG), total cholesterol (CHOL), high-density lipoprotein cholesterol (HDL-C), low-density lipoprotein cholesterol (LDL-C), and HbA1c were collected. Logistic regression was employed to investigate the correlation between biochemical indices and Stomach heat flourishing. Results: The prevalence of Stomach heat flourishing is relatively high at 17.9%, and the increase in HbA1c levels is associated with Stomach heat flourishing with an odds ratio (OR) of 1.16 (95% CI: 1.00-1.33, p=0.046). Conclusions: This is an objective study to assess the correlation between HbA1c and Stomach heat flourishing, aiming to enhance the diagnosis and treatment in type 2 diabetes mellitus (T2DM) through traditional medicine.

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References

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