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Date Published:
10/04/2024
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Views pdf: 142
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Ngô, T. Q. M., & Nguyễn, T. T. P. (2024). ANTIOXIDANT ACTIVITY OF RAU CANG CUA COLLECTED IN HAI PHONG. Vietnam Medical Journal, 537(1B). https://doi.org/10.51298/vmj.v537i1B.9163
ANTIOXIDANT ACTIVITY OF RAU CANG CUA COLLECTED IN HAI PHONG
Main Article Content
Abstract
“Rau càng cua” (Peperomia pellucida L.) is widely distributed in Vietnam and is used in folk medicine and as a vegetable. This study was carried out to evaluate the antioxidant effects of total extract and fractions from the plant using the DPPH free radical scavenging reaction. The results show that the antioxidant effect increases in the order of total high < n-hexane high < water high < ethyl acetate high. Among them, ethyl acetate extract has the best effect with an IC50 of 388.91 µg/mL. These results provide evidence for the use of medicinal plants in folk medicine as well as a basis for further research on the chemistry and biological effects related to antioxidants.
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References
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2. Hamzah, R.U., et al., Peperomia pellucida in diets modulates hyperglyceamia, oxidative stress and dyslipidemia in diabetic rats. Journal of Acute Disease, 2012. 1(2): p. 135-140.
3. Khan, M.R. and A.D. Omoloso, Antibacterial activity of Hygrophila stricta and Peperomia pellucida. Fitoterapia, 2002. 73(3): p. 251-254.
4. Aziba, P.I., et al., Analgesic activity of Peperomia pellucida aerial parts in mice. Fitoterapia, 2001. 72(1): p. 57-58.
5. Verma, R.S., et al., Essential oil composition of Peperomia pellucida (L.) Kunth from India. Journal of Essential Oil Research, 2015. 27(2): p. 89-95.
6. de Lira, P.N., et al., Essential oil composition of three Peperomia species from the Amazon, Brazil. Nat Prod Commun, 2009. 4(3): p. 427-30.
7. de C. Bayma, J., et al., A dimeric ArC2 compound from Peperomia pellucida. Phytochemistry, 2000. 55(7): p. 779-782.
8. Xu, S., et al., Bioactive compounds from Peperomia pellucida. J Nat Prod, 2006. 69(2): p. 247-50.
9. Nguyễn Ngọc Nhã Thảo, V.Đ.L., Đặng Duy Khánh, Nguyễn Thị Trang Đài, NGHIÊN CỨU QUY TRÌNH BÀO CHẾ, ĐÁNH GIÁ HOẠT TÍNH KHÁNG KHUẨN, CHỐNG OXY HÓA CỦA CAO ĐẶC ETHANOL RAU CÀNG CUA (PEPEROMIA PELLUCIDA (L.) KUNTH). Tạp chí Y Dược học Cần Thơ, 2023. 56: p. 174-181.
10. Ghazzawi, H.A., et al., Effect of different extraction solvents on the antioxidant content and capacity of nine seasonal fruits. Clinical Nutrition Open Science, 2021. 38: p. 33-42.
11. Wei, L.S., et al., Characterization of anticancer, antimicrobial, antioxidant properties and chemical compositions of Peperomia pellucida leaf extract. Acta Med Iran, 2011. 49(10): p. 670-4.