CHẾ ĐỘ DINH DƯỠNG SAU PHẪU THUẬT CỦA BỆNH NHÂN UNG THƯ ĐẠI TRỰC TRÀNG TẠI BỆNH VIỆN ĐA KHOA THÀNH PHỐ CẦN THƠ NĂM 2023

Abstract

Background: Scientific nutrition after surgery will help patients quickly recover health. Objective: Evaluate post-operative nutrition and related factors of colorectal cancer patients at Can Tho General Hospital in 2023. Materials and methods: cross-sectional description on a total of 54 patients after colorectal cancer surgery with a postoperative period of 7 days at Can Tho General Hospital, 2023. Results: Average age 65.61± 12.88, from 29 to 89. Male/female ratio: 37/17. The research subjects were in rural areas (79.6%). 5.6% were malnourished after surgery, 18.5% of patients lost weight, 72.2% of patients recovered well, 3.7% lost >5% of their weight. 66.7% of patients ate 75% of their energy needs. Related factors were: worry about the condition (53.7%), insomnia and diarrhea (42.6%). Complications: pneumonia (18.5%), anemia (7.4%), infection (11.1%). 100% of patients receive health education. The average hospital stay was 31.26±5.6 days. Conclusions: There was a relationship between nutrition, BMI and complications after surgery.