THỰC TRẠNG SỬ DỤNG ĐỒ ĂN NHANH CỦA SINH VIÊN NĂM THỨ 6 NGÀNH Y KHOA VÀ Y HỌC DỰ PHÒNG CỦA TRƯỜNG ĐẠI HỌC Y DƯỢC - ĐẠI HỌC THÁI NGUYÊN NĂM 2022 VÀ MỘT SỐ YẾU TỐ LIÊN QUAN

Abstract

Objectives: Describe the status of using fast food and to analyze of some factors related to using fast food of the 6^th year student majoring of Medical and Preventive Medicine at University of Medicine and Pharmacy - Thai Nguyen University in 2022. Research subjects and methods: The study was conducted by descriptive method with a cross-sectional design on 329 6^th year student majoring in Medical and Preventive Medicine tại University of Medicine and Pharmacy - Thai Nguyen University. Research Results: The rate of 6^th year student majoring in Medicine and Preventive Medicine using fast food was quite high, accounting for 75.4%. The frequency of using fast food was also relatively high, in 3 days, there were 534 times of use: Traditional sandwiches are used the most by students, accounting for 34.5%, the rate of students using food fast breakfast (37.1%) and lunch (35.8%) mainly; up to 76.9% of students use fast food until they were full rather than eating with other foods, the main reason for using fast food was to save time (51.9%), cost cheap (43.3%), suitable for taste (37.8%), and meeting and gathering friends and relatives (34.5%). There was a statistically significant relationship between the number of fast food restaurants around the residence and the percentage of students using fast food (p < 0.05).