HIỆU QUẢ CAN THIỆP DINH DƯỠNG NUÔI ĂN QUA ỐNG THÔNG MŨI DẠ DÀY BẰNG SÚP XAY CÓ CHỈ SỐ ĐƯỜNG HUYẾT THẤP TRÊN BỆNH NHÂN ĐÁI THÁO ĐƯỜNG TẠI KHOA THẦN KINH BỆNH VIỆN ĐẠI HỌC Y DƯỢC THÀNH PHỐ HỒ CHÍ MINH

Abstract

Objective: to evaluate the tolerability, effectiveness in improving nutritional status and ability to control blood sugar of ground soup with low glycemic index when feeding through tube in diabetic patients. Methods: Randomized controlled clinical trial conducted on 70 patients divided into 2 groups, 35 patients used ground soup products with low glycemic index (LGI) and 35 patients used routine tube feeding regimen for diabetic patients (DS) for diabetic patients of the hospital from February 2023 to September 2023. Results: Of the total 70 patients, 41% were severely malnourished, 41% were moderately malnourished and 18% were not malnourished. When comparing general characteristics, there are no differences in age distribution, weight, height and nutritional status according to SGA, NRS-2002 in 2 research groups. The average duration of nutritional intervention is 10.06 ± 3.92 days. For the group using the hospital's DS regimen, the change in blood pre-albumin before and after the feeding period was not statistically significant. Meanwhile, in the group using LGI ground soup products, blood pre-albumin increased with statistical significance after the intervention period. The change in albumin index was not statistically significant in both groups. Conclusion: Using LGI ground soup through tube feeding improves patients' blood pre-albumin compared to the DS regimen.