CHẾ ĐỘ NUÔI DƯỠNG TRƯỚC PHẪU THUẬT CỦA NGƯỜI BỆNH UNG THƯ ĐƯỜNG TIÊU HÓA TẠI BỆNH VIỆN K NĂM 2021

Abstract

Objective: "Assesss the dietary intake of gastrointestinal cancer patients before surgery at K Hospital in 2021". Methods: A cross-sectional study was conducted on 171 gastrointestinal cancer patients before surgery at K Hospital from February 2021 to February 2022. Results: The energy intake of 1 day before surgery for patients was 1171.4 ± 552.2 kcal/day with protein was 51.3 ± 25.0g. The proportions of patients who do not provide enough energy and enough protein according to recommended needs were 83% and 52.6%, respectively. The percentage of patients ensuring balance in energy-generating factors and balance between main minerals was 0.6%. The proportions of patients meeting the recommended need for fat-soluble vitamins (vitamins A, D, E, K) is low (the highest is vitamin K with 13.9%). The figure of some water-soluble vitamins is also low (the highest is vitamin C with 36.1%) and among minerals (Calcium, Phosphorus, Iron, Zinc) is similarly low (highest is Phosphorus with 33.9%). Conclusion: Patients with gastrointestinal cancer before surgery have a high level of nutritional deficiency in all of energy, protein and micronutrient needs. In addition, the feeding regime that ensures balance between energy-generating factors also achieves a very low rate.