NHU CẦU KHÁM VÀ TƯ VẤN DINH DƯỠNG CỦA NGƯỜI BỆNH ĐÁI THÁO ĐƯỜNG VÀ TĂNG HUYẾT ÁP ĐƯỢC QUẢN LÝ, ĐIỀU TRỊ TẠI PHÒNG KHÁM ĐA KHOA TRƯỜNG ĐẠI HỌC Y TẾ CÔNG CỘNG NĂM 2023

Abstract

Objective: Determining the need for nutritional screening and dietitian consultation of people with diabetes and hypertension screened and consulted at the General Clinic of Hanoi University of Public Health in 2023. Subjects: People with diabetes and hypertension have been screened and consulted at the General Clinic of Hanoi University of Public Health. Methodology: descriptive cross sectional study. Results: The proportion of people with diabetes and hypertension who need nutritional screening is 42.0%, and 46.3% need dietitian consultation. Issues that patients want to have in nutritional screening include anthropometric measurements (73.5%), weight loss examination (67.6%), and appetite change examination (63.2%). Issues that patients want to be addressed in dietitian consultation include recognizing signs of abnormal nutritional status (66.7%), diet (80.0%), and how to prepare meals (74.7%), foods to use, foods to avoid or limit (82.7%), creating a sample menu (82.7%), and food interactions with treatment drugs (69, 3%).