TÌNH TRẠNG DINH DƯỠNG VÀ MỘT SỐ YẾU TỐ LIÊN QUAN Ở NGƯỜI BỆNH BỆNH THẬN MẠN LỌC MÁU CHU KỲ TẠI BỆNH VIỆN TRUNG ƯƠNG QUÂN ĐỘI 108 NĂM 2023-2024

Abstract

Patients with chronic kidney disease who suffer from malnutrition are both at risk and prognostic factors for morbidity and mortality. The annual mortality rate is estimated at 10-15%, increasing to 30% in malnourished hemodialysis patients. [5]. Assessing nutritional status is the first step in identifying factors related to the cause of malnutrition. This is crucial because the next step in preventing or treating malnutrition depends on the identified factors and on arranging effective nutritional intervention strategies. Objectives: Assess nutritional status and identify some related factors in patients with end-stage chronic kidney disease on hemodialysis during 2023-2024. Method: Cross-sectional descriptive study. Results: The rate of malnutrition according to BMI was 13,9%. The rate of malnutrition according to SGA-DMS was 75,9%. There was a relationship between nutritional status with age, education level, duration of chronic kidney disease, dialysis time of the patients (p<0.05). Conclusion: It is necessary to more frequently evaluate and monitor the nutritional status of this patient group to determine the cause of malnutrition to have an appropriate intervention plan.