TÌNH TRẠNG DINH DƯỠNG VÀ KHẨU PHẦN ĂN CỦA PHỤ NỮ MANG THAI BỊ ĐÁI THÁO ĐƯỜNG THAI KỲ TẠI BỆNH VIỆN PHỤ SẢN HÀ NỘI

Abstract

Objectives: To assess the nutritional status and describe the dietary intake of gestational diabetes mellitus patients at the HaNoi Obstetrics and Gynecology Hospital. Materials and Methods: The cross-sectional descriptive study was conducted on 95 gestational diabetes mellitus patients who visited the Ha Noi Obstetrics and Gynecology Hospital. Results: The percentage of the patients had BMI pre-pregnancy classified as chronic energy deficiency and overweight/obesity were 19,0% and 21%, respectively. There were 31,6% and 72,6% patients suffered anemia and mild mamalnutrition based on serum Albumin during pregnancy. Energy intake from the patients’diet was 1746.9 ± 429.0 Kcal/day and only 12,6% patients achieved recommended dietary allowances. These patients had low prevalance of meetting recommended vitamins and minerals intake. Conclusions: There was a high prevalance of women who had pre-pregnancy chronic energy deficiency and overweight/obesity.   The diet composition in women with gestational diabetes was imbalance between macronutrients.