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Date Published: 06/07/2022
Abstract Views: 216
Views PDF: 280
DOI: https://doi.org/10.51298/vmj.v515i1.2422
Issue
Vol. 515 No. 1 (2022): Vietnam Medical Journal
Section
Các bài báo
How to Cite
Hong Son, T., Xuan Ninh, N., Viet Anh, L. ., Lien Huong, L. ., & Thuy Duong, N. . (2022). DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA - NON-ADDED SUGAR. Vietnam Medical Journal, 515(1). https://doi.org/10.51298/vmj.v515i1.2422

DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA - NON-ADDED SUGAR

Truong Hong Son1,, Nguyen Xuan Ninh1, Le Viet Anh1, Luu Lien Huong1, Nguyen Thuy Duong2
1 Vietnam Institute of Applied Medicine
2 Hanoi University of Public Health

Main Article Content

Abstract

Objective: To determine the glycemic index (GI) of a nutritional product: Anmum Materna - non-added sugar. Method: The study applied the method of determining the GI of food according to the National Standard TCVN10036: 2013 on fifteen adults aged 20-35 years old. Result: The GI value of Anmum Materna - non-added sugar was determined to be twenty 25. Conclusion: Anmum Materna - non-added sugar product’s GI is 25, classified as a low GI product, which can be used with a balanced diet for people with diabetes, or those at risk of diabetes or in need of blood glucose control and pregnant women with high blood sugar.

Article Details

Keywords

GI, glycemic index, diabetes, gestational diabetes

References

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