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Ngày xuất bản: 06/07/2022
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DOI: https://doi.org/10.51298/vmj.v515i1.2422
Số xuất bản
Tập 515 Số 1 (2022): Vietnam Medical Journal
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Hong Son, T., Xuan Ninh, N. ., Viet Anh, L. ., Lien Huong, L. ., & Thuy Duong, N. . (2022). DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA - NON-ADDED SUGAR. Tạp Chí Y học Việt Nam, 515(1). https://doi.org/10.51298/vmj.v515i1.2422

DETERMINATION OF GLYCEMIC INDEX (GI) OF A NUTRITIONAL PRODUCT: ANMUM MATERNA - NON-ADDED SUGAR

Hong Son Truong1,, Xuan Ninh Nguyen 1, Viet Anh Le 1, Lien Huong Luu 1, Thuy Duong Nguyen 2
1 Vietnam Institute of Applied Medicine
2 Hanoi University of Public Health

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Tóm tắt

Objective: To determine the glycemic index (GI) of a nutritional product: Anmum Materna - non-added sugar. Method: The study applied the method of determining the GI of food according to the National Standard TCVN10036: 2013 on fifteen adults aged 20-35 years old. Result: The GI value of Anmum Materna - non-added sugar was determined to be twenty 25. Conclusion: Anmum Materna - non-added sugar product’s GI is 25, classified as a low GI product, which can be used with a balanced diet for people with diabetes, or those at risk of diabetes or in need of blood glucose control and pregnant women with high blood sugar.

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Từ khóa

GI, glycemic index, diabetes, gestational diabetes

Tài liệu tham khảo

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