THỰC TRẠNG KIẾN THỨC, THỰC HÀNH VỀ AN TOÀN THỰC PHẨM CỦA NGƯỜI KINH DOANH THỰC PHẨM TƯƠI SỐNG TẠI HAI CHỢ ĐẦU MỐI CỦA THÀNH PHỐ THÁI NGUYÊN NĂM 2021

Abstract

Background: Fresh food is one of the most consumed food sources of most people in the community every day. However, the objects trading in this type of food are increasing, making it difficult to control. People's knowledge and practice are still limited, so there are many potential risks of food poisoning. Objective: To assess the knowledge and practice about food safety of fresh food traders at two wholesale markets of Thai Nguyen city in 2021. Subjects and research methods: The study was conducted by descriptive method, cross-sectional design on all fresh food traders at two wholesale markets of Thai Nguyen city. Research results: The rate of research subjects with common knowledge is quite high 75.9% and 24.1% has bad general knowledge; in which: 80.5% of meat traders have pass knowledge and 19.5% fail knowledge; 46.4% of seafood traders had pass knowledge and 53.6% fail knowledge; 90.7% of vegetable traders have pass knowledge and 9.3% fail knowledge. However, the number of research subjects with successful general practice only accounted for 50.9% and 49.1% failed in general practice; in which: 46.3% of meat traders had passed practice and 53.7% have failed practice; 21.4% of seafood traders had achieved good practice; 78.6% of the practice failed, 74.4% of the vegetable traders had a successful practice and 25.6% failed.