THỰC TRẠNG KHẨU PHẦN ĂN BÁN TRÚ CỦA TRẺ EM HAI TRƯỜNG MẦM NON TẠI HUYỆN PHÚ LƯƠNG, TỈNH THÁI NGUYÊN NĂM 2021

Abstract

Objective: To assess children's half-boarding dietary intake at two preschools Phu Ly and Hop Thanh, Phu Luong district, Thai Nguyen province in 2021. Subjects and research methods: The study was conducted on the half-boarding dietary intake of preschool children in Phu Luong district, Thai Nguyen province with the descriptive method of cross-sectional design. Use pre-designed survey questionnaires to collect demographic information. Use food weighting to gather information about food consumption. Research results: The rate of energy provided by P, L, G in the semi-boarding dietary intake enough compared to the recommended needs. However, the ratio of energy-producing substances in the semi-boarding diets at 2 preschools (12.8: 17.6: 69.6) had not met the recommended demand (12: 18: 70). The amount of vitamins B1, B2, B3/1000 kcal met much more than the recommended needs. Reasonable calcium/phosphorus ratio. The half-boarding dietary intake of children at the 2 schools met an excess of total energy (103.1%), protein (109.6%), lipids (101.0%), carbonhydrate (102.5%) and vitamin C (118.8%) were less than recommended. Amount of animal protein (169,4%), animal lipid (169.1%), vitamin B1 (131.0%), vitamin B2 (131.0%), vitamin B3 (156.7%), phosphorus (216.9) %), iron (151.6%), zinc (130.2%). reached 96.0%), vegetable protein (70.2%), vegetable lipid (only 59.7%), vitamin D (only 50.0%) and vitamin A responded to the most deficiency (only 24.8%). Conclusion: The dietary intake of children at two preschools in Phu Luong district, Thai Nguyen province was not balanced and reasonable.