THỰC TRẠNG KHẨU PHẦN ĂN VÀ THÓI QUEN ĂN UỐNG CỦA NGƯỜI BỆNH TẠI KHOA NỘI TIM MẠCH BỆNH VIỆN ĐA KHOA TỈNH NAM ĐỊNH

Abstract

Objective: To Review the status of patients' dietary intake and eating habits at the Department of Internal Cardiology - Nam Dinh General Hospital. Subjects and research methods: A cross-sectional descriptive study was conducted on 192 patients with hypertension, heart failure, angina attack, and cerebrovascular accident who were inpatients at the Cardiology Department of Nam Dinh General Hospital from March 2021 to September 2021. Results: Average energy 1289 Kcal reached 75.8% of the recommended need; Percentage of energy due to P/L/G is: 17.56/20.37/62.07 all do not meet the recommended demand; Ca reached 34.5%, Iron reached 49.3%, Potassium reached 33%, all enough compared to the recommendation. The preference for cooking dishes by stir-frying is the highest (36.5%). 75% of patients use dipping sauce in their daily meals. 50% of men regularly smoke, while 100% of women do not smoke. 50.8% of men regularly use alcohol, while 91.9% of women do not drink alcohol. 21.2% of men exercise while the rate of female exercise is quite high (81.1%). The difference between men and women is statistically significant with p < 0.05 in terms of smoking, drinking, and exercise habits. Conclusion: The results showed that the ingredients in the patient's diet did not meet the recommendations. The hospital needs to provide a pathological diet for the patients treated at the hospital