STUDY ON THE TREATMENT OF HYPERTENSION AND DIABETES OF THE RUELLIA TUBEROSA L.
Main Article Content
Abstract
Objectives: Reducing diabetes and hypertension is usually achieVed through the inhibition of metabolic enzymes in the body such as α-glucosidase, α- amylase, dipeptidyl peptidase-4 (DPP-IV), angiotensin- conVerting enzyme (ACE). This study aimed to inVestigate the inhibitory actiVities of the aboVe enzymes of total ethanol (TP) and fraction extracts such as ethyl ether (EE), ethyl acetate (EA), n-butanol (BU), water (WA) of the Ruellia tuberosa L. ResultBased on the study, the inhibitory actiVity of α- glucosidase enzymes was strongest in EE with an IC50 value of 24.28 µg/ml, high α-amylase, DPP-IV, and ACE inhibitory actiVity. highest in EA with IC50 Values of 27.72 µg/ml, 299.85 µg/ml, and 102.93 µg/ml, respectiVely. Conclusion: The study shows that it is possible to apply explosiVe extracts to support the treatment of hypertension and diabetes.
Article Details
Keywords
Ruellia tuberosa, α-glucosidase, α- amylase, angiotensin-conVerting enzyme (ACE), dipeptidyl peptidase IV (DPP-IV).
References
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