STUDY ON THE TREATMENT OF HYPERTENSION AND DIABETES OF THE RUELLIA TUBEROSA L.

Thanh Phong Bùi1,, Thành Chung Mai1, Đăng Hoành Nguyễn1, Quỳnh Anh Hà1, Phước Cường Đoàn1, Ngọc Phụng Đinh1, Thị Cẩm Loan Nguyễn1, Huỳnh Anh Hào Mai1
1 Hong Bang International University

Main Article Content

Abstract

Objectives: Reducing diabetes and hypertension is usually achieVed through the inhibition of metabolic enzymes in the body such as α-glucosidase, α- amylase, dipeptidyl peptidase-4 (DPP-IV), angiotensin- conVerting enzyme (ACE). This study aimed to inVestigate the inhibitory actiVities of the aboVe enzymes of total ethanol (TP) and fraction extracts such as ethyl ether (EE), ethyl acetate (EA), n-butanol (BU), water (WA) of the Ruellia tuberosa L. ResultBased on the study, the inhibitory actiVity of α- glucosidase enzymes was strongest in EE with an IC50 value of 24.28 µg/ml, high α-amylase, DPP-IV, and ACE inhibitory actiVity. highest in EA with IC50 Values of 27.72 µg/ml, 299.85 µg/ml, and 102.93 µg/ml, respectiVely. Conclusion: The study shows that it is possible to apply explosiVe extracts to support the treatment of hypertension and diabetes.

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