KHẨU PHẦN ĂN CỦA NGƯỜI BỆNH ĐÁI THÁO ĐƯỜNG TUÝP 2 ĐƯỢC QUẢN LÝ VÀ ĐIỀU TRỊ TẠI TRUNG TÂM Y TẾ THÀNH PHỐ VĨNH YÊN, TỈNH VĨNH PHÚC

Abstract

Objective: To access the dietary intake of type 2 diabetes patients managed and treated at Vinh Yen City Medical Center, Vinh Phuc province in 2023. Subjects and research methods: The study was conducted according to a descriptive method with a cross-sectional design on 355 people with type 2 diabetes and the dietary intake of the type 2 diabetes patients managed and treated at Vinh Yen City Medical Center, Vinh Phuc province. General information data are collected based on a pre-designed set of questions and using the method of asking for food records in the past 24 hours to collect data on the patient's dietary intake. Research results: The total energy and nutrients of the patient's actual dietary intake was 1199.8 ± 547.7 kcal/day, lower than the recommended needs. The average amount of animal protein, vitamin B1, vitamin B3 and vitamin C in both sexes was excess compared to the body's needs, but nutrients such as: vegetable protein, general lipid, vegetable lipid, glucid, vitamins A, phosphorus, especially calcium, iron, zinc, vitamin D and fiber on average were much less than the body's needs. Only general protein, animal lipids and vitamin B2 met the recommended needs. The rate of 3 energy-producing nutrients in the patient's actual dietary intake (P:L:G) was 21.9:17.5:60.6, which was not balanced and reasonable.