NGHIÊN CỨU ĐẶC ĐIỂM THỰC VẬT VÀ TÁC DỤNG KHÁNG KHUẨN CỦA CÂY HẸ (ALLIUM TUBEROSUM ROXB.)

Abstract

Chives (Allium tuberosum) is also known as chives and belongs to family: Alliaceae. The plant is grown everywhere in our country as a spice and medicine. However, the plant characteristics and antibacterial activity of chives grown in Hung Nguyen district, Nghe An province have not been studied. We conducted the project with the goal of researching plant characteristics and antibacterial effects of chives samples collected in Hung Nguyen district, Nghe An province. Research results have determined that the chive plant grown in Hung Nguyen district, Nghe An province has the scientific name Allium tuberosum Roxb., belonging to the Alliaceae family, added anatomical database (roots, stems, leaves) and characteristics of the medicinal powder (leaf powder) of the chive plant (Allium tuberosum Roxb.), determining the antibacterial effect of the tested structures extracted from chive leaves using solvents of water and 70% ethanol and 90% ethanol both have the ability to inhibit the growth of organisms through testing. Among them, 70% ethanol has the highest antibacterial activity.